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Haloumi Burgers & Sweet Potato Fries

Serves: 2 Prep: 10 mins Cook: 40 mins


Ingredients

  • 1 large sweet potato (roughly 500g)

  • 1 ½ tbsp avocado oil

  • 2 whole meal buns

  • 250g block haloumi cheese

  • 2 tbsp green pesto

  • 1 tomato

  • Handful of spinach


Method

  1. Preheat the oven to 200C or 180C fan. Line a large baking tray with baking paper.

  2. Peel the sweet potato, cut into chips and place on tray. Drizzle a tbsp of avocado oil over chips, season with salt and pepper, and place in oven to cook for 35-40 minutes or until golden and crispy.

  3. While the chips cook, slice the haloumi and tomato.

  4. Just before serving, cook the haloumi in a fry pan with 1 tsp avocado oil on medium heat for 3 minutes on each side or until golden. 5 minutes before chips finish cooking place the halved buns into oven to warm and crisp.

  5. Spread pesto over buns then assemble the burgers and serve with chips.




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