Haloumi Burgers & Sweet Potato Fries
Serves: 2 Prep: 10 mins Cook: 40 mins
1 large sweet potato (roughly 500g)
1 ½ tbsp avocado oil
2 whole meal buns
250g block haloumi cheese
2 tbsp green pesto
Handful of spinach
Preheat the oven to 200C or 180C fan. Line a large baking tray with baking paper.
Peel the sweet potato, cut into chips and place on tray. Drizzle a tbsp of avocado oil over chips, season with salt and pepper, and place in oven to cook for 35-40 minutes or until golden and crispy.
While the chips cook, slice the haloumi and tomato.
Just before serving, cook the haloumi in a fry pan with 1 tsp avocado oil on medium heat for 3 minutes on each side or until golden. 5 minutes before chips finish cooking place the halved buns into oven to warm and crisp.
Spread pesto over buns then assemble the burgers and serve with chips.