Serves: 2 Prep: 5 mins
2 cups Greek yogurt
1 cup chopped strawberries
1 cup homemade granola
1 tsp honey
Grab 2 clear glasses and start with a layer of yogurt in each glass (2 tbsp).
Next spoon in a layer of granola in each glass (2 tbsp), followed by another layer of yogurt.
Add a layer of chopped strawberries to each glass, followed by another layer of yogurt.
Continue this sequence until glass is full, then drizzle ½ tsp of honey on top of each parfait.
Serve immediately or keep in fridge for up to 24 hours.